Life is complete.
Finally crossed this off our bucket list. Our good friends graciously took us to Tomales Bay for some fresh oysters and BBQ feasting. We shucked ’em, grilled ’em and inhaled ’em! We learned from the oystering guru and Wayne quickly became pro status. He probably shucked 4 a minute. Me? 1 every 3 minutes.
Perfect weather, good friends, delicious eats.
These oysters were BBQ’d over the grill, shucked, seasoned with special bombdizzle Sartain’s sauce, and back onto the grill for infused flavor.