Skipping the bread doesn’t have to mean bland leafy greens leaving you hungry. This recipe for a tuna egg salad features creamy ingredients that are protein-rich and low on guilt.
Tuna Egg Salad with Avocado
1 can tuna (in water)
2 cups halved cherry tomatoes
1 medium Haas avocado, cubed
2 boiled eggs
1/8 tsp kosher salt
Freshly ground black pepper
6 cups chopped romaine lettuce
2 T Goddess dressing (I prefer Trader Joes’ Goddess Dressing)
1. In a mixing bowl, combine tuna, sliced cherry tomatoes, cubed avocados, cubed boiled eggs and salt.
2. Toss in the chopped romaine lettuce and dressing and mix gently.
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