Skipping the bread doesn’t have to mean bland leafy greens leaving you hungry. This recipe for a tuna egg salad features creamy ingredients that are protein-rich and low on guilt.

Tuna Egg Salad with Avocado

Ingredients

1 can tuna (in water)

2 cups halved cherry tomatoes

1 medium Haas avocado, cubed

2 boiled eggs

1/8 tsp kosher salt

Freshly ground black pepper

6 cups chopped romaine lettuce

2 T Goddess dressing (I prefer Trader Joes’ Goddess Dressing)

Directions

1. In a mixing bowl, combine tuna, sliced cherry tomatoes, cubed avocados, cubed boiled eggs and salt.

2. Toss in the chopped romaine lettuce and dressing and mix gently.

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