Oystering in Tomales Bay

Life is complete.

Finally crossed this off our bucket list. Our good friends  graciously took us to Tomales Bay for some fresh oysters and BBQ feasting. We shucked ’em, grilled ’em and inhaled ’em! We learned from the oystering guru and Wayne quickly became pro status. He probably shucked 4 a minute. Me? 1 every 3 minutes.

Perfect weather, good friends, delicious eats.

Freshly caught Tomales Bay oysters. Grilled with the secret sauce.

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These oysters were BBQ’d over the grill, shucked, seasoned with special bombdizzle Sartain’s sauce, and back onto the grill for infused flavor.

Welcome to It’s Jou Life !

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{ Welcome to It’s Jou Life }

Hi! We’re Wayne and Jennifer, just two quirky people who found love in the most unexpecting place. This is our DIY / lifestyle blog–highlighting our smorgasbord of interests. Our friends always ask us how we grow our own organic vegetables, how did we make that cute zippered pouch, techniques for marathon training, what’s our recipe for zucchini bread, what to bring for a camping trip, what’s Jennifer’s favorite BB Cream brand? This is our way to share life’s loves.

Here’s a glimpse into our quirky lives.
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