This Carrot Ginger Dressing is inspired by the Super Spinach Salad with Carrot Miso Ginger dressing that I used to buy at Trader Joes. This dressing is a game changer for salad fans, especially me. Not only is the color a vibrant orange, but it’s light, smooth, and a refreshing addition to any salad.
This dressing is so easy to make in a food processor. There are a few key ingredients and everything blends and emulsifies well together. I’ve made a few batches over the past days and been giving it away to family and friends! Next post I’ll show my favorite salad with this dressing.
This Carrot Ginger Dressing is adapted from Epicurious.
This Carrot Ginger Dressing is inspired by the Super Spinach Salad with Carrot Miso Ginger dressing that I used to buy at Trader Joes. This dressing is a game changer for salad fans, especially me. Not only is the color a vibrant orange, but it's light, smooth, and a refreshing addition to any salad.
| Prep Time | 15 minutes |
| Servings |
cups
|
Ingredients
- 1/2 pound carrots
- 1/4 cup ginger, peeled
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/8 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup water
Ingredients
|
|
Instructions
- Place carrots into the food processor and pulse until pureed.
- Add ginger, rice vinegar, soy sauce, sesame oil, and salt. Pulse. Add vegetable oil, slowly.
- Add water. Pulse until smooth.