It’s not common to mix vegetables into desserts, but this Guilt-free Avocado Vegan Brownie recipe calls for the green stuff and it tastes divine. The secret ingredients are avocado and coconut oil–and it’s healthy! They provide a rich texture and dose of healthy fats.

However if you want to go the extra mile, these are perfect fresh out of the oven topped with your favorite scoop of vanilla ice cream. I also enjoy packing these in a baggie and enjoying it on the road.

This is my go-to dessert for parties because it’s the healthier version for fudge-y brownies. I love telling everyone they’re not only decadent, but they’re guilt-free and vegan!

Skeptical? You gotta try it to believe it!

Print Recipe

Guilt-free Avocado Vegan Brownie Recipe

Try this guilt-free Avocado Vegan Brownie Recipe! You won't believe it's made with vegetables! They are the healthier alternative if you are to eat brownies. These decadent chocolate brownies are rich, moist, and creamy. Best of all? The coconut oil and avocado gives you a rich texture and dose of healthy fats.

Course

dessert

Prep Time

7 minutes

Cook Time

18 minutes

Servings

people

Ingredients

• 1/2 ripe avocado
• 3/4 cup milk (I used almond milk)
• 1/4 cup coconut oil
• 1 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/4 cup chocolate chips (optional: to sprinkle on top brownie batter)

Course dessert Prep Time 7 minutes Cook Time 18 minutes Servings people Ingredients 1/2 ripe avocado 3/4 cup milk (I used almond milk) 1/4 cup coconut oil 1 cup flour 1 tsp baking powder 1/2 tsp salt 1/2 cup cocoa powder 1/2 cup sugar 1/4 cup chocolate chips (optional: to sprinkle on top brownie batter)

Instructions

1. Preheat oven to 400F.
2. Mix the wet ingredients (avocado, milk, coconut oil) in a mixing bowl. I like to mash the avocado with a fork.
3. Mix the dry ingredients (flour, baking powder, salt, cocoa powder, sugar) and then gently mix into the wet ingredients mixing bowl.
4. Spread the brownie batter into a glass baking pan or a greased metal baking pan. Optional: Sprinkle chocolate chips on top.
5. Bake for 15-18 minutes, until inserted toothpick into brownie comes out clean.

Recipe Notes

This recipe is inspired by my friend, Barbara of Buona Pappa. Go visit her blog , where she makes good and healthy foods for her family.

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