It doesn’t get easier than this four-ingredient No Bake Hazelnut Rice Crispy Treats dessert. Hazelnut spread is an indulgent addition to this classic kid treat. Perfect for party finger foods, bake sales, or an afternoon pick-me-up.
Rice Crispy Treats always bring me back to my childhood school lunchbox snack and it’s been ages since I’ve had the iconic metallic blue wrapped treat.
Recently, I’ve been on a baking kick and craving this nostalgic dessert. I’m putting a twist to this classic treat by adding my (other) favorite indulgence, hazelnut spread! The one I’ve been loving is Nocciolata Organic Hazelnut & Cocoa Spread*. (Warning: This creamy spread will be your favorite condiment. Think: spread on toast, drizzled on ice cream, dipped with pretzels.)
I find Trader Joe’s carries the most affordable Crisp Rice Cereal and mini marshmallows (seasonal). If you can’t find mini marshmallows, try Whole Foods 365 brand.
FTC: This post is NOT sponsored. (*) denotes item sent to us to try, everything else we’ve purchased ourselves. All opinions are our own.
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Prep Time | 15 minutes |
Servings |
squares
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- 1/4 cup unsalted butter
- 10 ounce bag of mini marshmallows I use Whole Food's 365 Mini Marshmallows
- 5 cups rice crisp cereal I use Trader Joe's Crisp Rice Cereal
- 1/3 cup hazelnut spread I use Nocciolata Organic Hazelnut & Cocoa Spread*
Ingredients
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- Melt butter in large saucepan over low heat. Add marshmallows and stir until well-blended and completely melted. Remove from heat.
- Add cereal and hazelnut spread. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13x9 inch pan. Cut into 2x2 inch squares when cool.