It doesn’t get easier than this four-ingredient No Bake Hazelnut Rice Crispy Treats dessert. Hazelnut spread is an indulgent addition to this classic kid treat. Perfect for party finger foods, bake sales, or an afternoon pick-me-up.
It’s not common to mix vegetables into desserts, but this Guilt-free Avocado Vegan Brownie recipe calls for the green stuff and it tastes divine. The secret ingredients are avocado and coconut oil–and it’s healthy! They provide a rich texture and dose of healthy fats.
However if you want to go the extra mile, these are perfect fresh out of the oven topped with your favorite scoop of vanilla ice cream. I also enjoy packing these in a baggie and enjoying it on the road.
This is my go-to dessert for parties because it’s the healthier version for fudge-y brownies. I love telling everyone they’re not only decadent, but they’re guilt-free and vegan!
Skeptical? You gotta try it to believe it!
The dessert that left a sweet handprint on my heart. After coming back from our New York trip, first on our list was to make that fluffy, yet ooey-gooey Banana Pudding dessert from Magnolia Bakery. Although this easy recipe doesn’t involve baking, this dessert does require some planning. One of the beginning steps involves at least 4 hours (or overnight) for the pudding to firm and 30 minutes as the last step to set the dish. Just make sure to read this recipe from beginning to end before inviting your guests over for dessert night.
Magnolia Bakery Banana Pudding
Makes 12 servings
1 1/2 cups water
2/3 cup instant vanilla pudding mix
1 (14-ounce) can sweetened condensed milk
3 cups heavy cream
1 (12-ounce) box vanilla wafers
4 bananas, sliced
Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight until it sets up.
Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you’ve used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.
This recipe is exclusive from The Complete Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey. Photograph copyright © 2016 by Jennifer Jou.
Birchbox teamed up with a panel of all-star experts to bring a 31-day challenge to make 2015 your healthiest, happiest, most gorgeous year ever. I’m joining Birchbox on this month-long challenge and will share my success with #BirchboxChallenge. Make sure to also enter for their daily prize giveaways.
Let’s do this!
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Day 1 // Dessert for Breakfast! Be the best version of you. I’m joining @birchbox on this month-long challenge and will share my success with #BirchboxChallenge and on the blog (link in profile). #Birchbloggers #iheartmybirchbox #nofilter #bethebestyou #2015 #healthy #smoothie #vegan
Day 1 // A favorite motto of mine is Dessert First! What a great way to ring in the new year with a Strawberry Shortcake Smoothie for breakfast. It’s a wholesome update on a favorite summer treat that makes for a slightly decadent on-the-go breakfast or a sweet afternoon snack.
I made a few alterations to the recipe based on preference and what I have available. I used coconut oil (instead of cashews), vanilla soy milk (instead of almond milk) and honey (instead of maple syrup). The smoothie will be very thick (spoon-able, even!). I added an extra half-cup of ice and thinned it out with more almond/soy milk. I added more honey and soy milk accordingly to texture and taste.
Strawberry Shortcake Smoothie
Makes 2 large smoothies or 3 smaller ones
1 ½ cups frozen strawberries OR 1 cup fresh strawberries 1 cup ice
1 cup rolled oats
1 cup cashews (I used coconut oil)
1 cup almond milk (I used vanilla soy milk)
1 tablespoon maple syrup (I used honey)
1 teaspoon vanilla extract
1 teaspoon cinnamon (I use 3/4 tsp since 1 tsp is too strong)
Directions: Add ingredients to blender. Blend until fully combined.
Birchbox is a monthly subscription service that delivers curated beauty products tailored to my preferences. For just $10 a month, I receive 4-5 hand-picked, deluxe beauty samples from the best brands—popular luxe brands I covet, to the new and niche brands I have yet to discover. I’ve been a loyal subscriber for the past few years and this is hands down the best beauty box and offers the best incentive programs.
I’m not sure which came first, the Kinder Egg or Kinder Happy Hippo. Either way, I’m a super fan.
Kinder Happy Hippo is life changing to those who covet crispy wafers and hazelnut. The hippopotamus outer shell (isn’t it cute!?) is a wafer biscuit filled with two types of icing: milk-flavored & hazelnut creme. Think Ferror Rocher dipped in creme. The frosting/meringue-dipped bottom is crunchy and makes it look like its foaming at the mouth.
I first was introduced to Happy Hippos by my coworker. We get our daily/weekly fix from the gourmet gas station that carries these delights, among other Kinder goods.